Recent Blog Posts

How to make Salted Caramel Sauce

At pastry school we prepared everything in small batches and it basically only mattered to yourself if you prepared something that did not work out. Once I started my first job in pastry reality kicked in. I needed to make a salted caramel sauce for their ice cream...

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Grapefruit Sorbet

During culinary school I tasted many different and very often surprising preparations. Being used to more common flavours like raspberry or lemon, I tasted my first grapefruit sorbet. It tasted like nothing before and opened up my mind to the variation of ingredients....

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