Good tools and the right ingredients make working much easier and are the base for the best result. Every ingredient has its own role in a recipe and cannot be replaced without changing the end product. These are the essential tools & ingredients used.
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|DIGITAL KICHEN SCALE
I am using the predecessor of the Soehnle Page Profi Digital Kitchen Scale. It is very reliable, easy to clean and switches off automatically when it is not used.
|DIGITAL MICRO SCALE
A micro scale is used to measure ingredients like salt, yeast, baking powder or gelatin that change the preparation already through very small quantities. A micro scale with a spoon attachment allows to measure ingredients without an additional container and makes it easier to transfer the measured ingredient into the preparation.
|DIGITAL KITCHEN THERMOMETER
The GDEALER Digital Instant Thermometer has a foldable proble which makes it possible to place it into a container in a stable way. It is waterproof, has a clear display and switches off automatically once folded together.
|SILICONE BAKING MAT
The Silpat Silicone Baking Mat is the standard mat used in most professional kitchens.
Gobel Baking Sheets are nonstick and even for uniform baking.
Pectin NH I mainly use in glazes and for binding fruit purees. It gives the preparation a smooth texture.