Good tools and the right ingredients make working much easier and are the base for the best result. Every ingredient has its own role in a recipe and cannot be replaced without changing the end product. These are the essential tools & ingredients used.
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| Basic Tools | |
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DIGITAL KICHEN SCALE I am using the predecessor of the Soehnle Page Profi Digital Kitchen Scale. It is very reliable, easy to clean and switches off automatically when it is not used. |
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DIGITAL MICRO SCALE A micro scale is used to measure ingredients like salt, yeast, baking powder or gelatin that change the preparation already through very small quantities. A micro scale with a spoon attachment allows to measure ingredients without an additional container and makes it easier to transfer the measured ingredient into the preparation. |
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DIGITAL KITCHEN THERMOMETER The GDEALER Digital Instant Thermometer has a foldable proble which makes it possible to place it into a container in a stable way. It is waterproof, has a clear display and switches off automatically once folded together. |
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SILICONE BAKING MAT The Silpat Silicone Baking Mat is the standard mat used in most professional kitchens. |
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BAKING SHEET Gobel Baking Sheets are nonstick and even for uniform baking. |
| Basic Ingredients | |
| PECTIN NH Pectin NH I mainly use in glazes and for binding fruit purees. It gives the preparation a smooth texture. |
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