During culinary school I tasted many different and very often surprising preparations. Being used to more common flavours like raspberry or lemon, I tasted my first grapefruit sorbet. It tasted like nothing before and opened up my mind to the variation of ingredients.
Grapefruits have a very refreshing taste with a bit of bitterness. In this recipe the sugars are balanced in a way that the sorbet is not too sweet and the grapefruit keeps its zing!
- 162 g water
- 76 g sugar
- 40 g dehydrated glucose
- 2.5 g Super Neutrose Stabilizer for Sorbets
- 250 g grapefruit juice (approx. 3 grapefruits)
- - Mix together......- Let bloom for 15 min.
- Let rest for 6h.- Churn according to the manufacturer´s instructions.