During culinary school I tasted many different and very often surprising preparations. Being used to more common flavours like raspberry or lemon, I tasted my first grapefruit sorbet. It tasted like nothing before and opened up my mind to the variation of ingredients.

Grapefruits have a very refreshing taste with a bit of bitterness. In this recipe the sugars are balanced in a way that the sorbet is not too sweet and the grapefruit keeps its zing!

Grapefruit Sorbet

Prep Time 10 minutes
Passive Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Servings 6 people
Tools Whisk

Ingredients

Grapefruit Sorbet

  • 162 g water
  • 76 g sugar
  • 40 g dehydrated glucose
  • 2.5 g Super Neutrose Stabilizer for Sorbets
  • 250 g grapefruit juice (approx. 3 grapefruits)

Instructions

Grapefruit Sorbet

  • - Mix together......
    - Let bloom for 15 min.
    - Let rest for 6h.
    - Churn according to the manufacturer´s instructions.
  • Voilà!
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