Labo de pâtisserie.com is a platform of professionally developped recipes respecting the principles of French Pastry Arts.

The objective is to share the fascination by relevant techniques and a variety of ingredients with beginners as well as advanced bakers.

The recipes are developed with the focus on featuring the main ingredients, creating a combination of different textures and a presentation with appetising elegance.

Inspirations are a result of never getting tired of travelling & tasting, an education at the pastry school of Alain Ducasse Ecole Nationale Supérieure de Pâtisserie in France, working experiences at some of the most renommated pâtisseries in Paris as well as at a Michelin starred gourmet restaurant.