May 29, 2020 | Biscuits, Petit Fours & Cookies, French Classics |
Madeleines are classic French little cakes that originated from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. They are baked in shell-shaped molds which creates a flat bottom and the very characteristic bump. The shape makes a...
Apr 24, 2020 | Biscuits, Petit Fours & Cookies |
Tuiles are one of the classic French biscuits. They are made from 4 simple ingredients: egg white, sugar, flour, and butter. In this version, there are sliced almonds added. To bake them evenly and for them to become nice and crunchy, it is easiest to make a template...
Mar 20, 2020 | Biscuits, Petit Fours & Cookies |
“Langue de chat” biscuits, translated “Cat tongue” are made with ingredients that everybody most of the time has at home and they are very quickly made. It needs egg white, butter, caster sugar, and flour. It is also great for practicing piping...
Nov 28, 2019 | Biscuits, Petit Fours & Cookies |
Years ago I made two Ginger Bread Houses for my niece and nephew. They were very excited and according to their mother, after they snacked off the candy, nuts, and chocolates I used for decoration, they put the remainings of the house into a plastic container and had...
