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Ladyfinger Sponge (Biscuit Cuillère)

Ladyfinger Sponge (Biscuit Cuillère)

Ladyfinger Sponge (Biscuit Cuillère) is mostly known for the preparation of a Charlotte Cake. It has a very nice consistency and compared to other sponge recipes, it is, because of the additional egg yolks, less dry and still very airly and light. The general secret...
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