The classic Pear Charlotte (Charlotte aux poires) consists of Ladyfinger Sponge (Biscuit Cuillère) and Vanilla Bavarian Cream (Bavaroise vanille) with pieces of poached pear folded in. The borders of sponge go all the way up the cake and for decoration more poached...
The original Sacher Torte was created in 1832 at the famous Hotel Sacher and still today gets shipped all over the world. There are rumors that the recipe is locked in a safe at the hotel. It consists of 2 layers of chocolate biscuit, some apricot jam, and a dark...
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