German Ginger Bread Cookie Busses
Servings: 0
Equipment
Ingredients
- 125 g honey
- 125 g brown sugar
- 50 g butter
- 6.4 g Potassium carbonate
- 1 tbsp water
- 300 g all purpose flour
- 1 g ginger bread spice
- 3.6 g cocoa powder
Instructions
- 1. Combine honey, brown sugar and butter in a pot, heat until combined. Transfer to a bowl and let cool to room temperature.
- 2. Dissolve the Potassium carbonate in the water, set aside.
- 3. Sift together flour, ginger bread spice and cocoa powder.
- 4. Combine honey mixture, dry ingredients, egg and potassium carbonate. Knead to a smooth dough.
- 5. Cover in plastic film and let rest overnight.
- 6. Preheat the oven to 160°C fan.
- 7. Roll out the dough and cut out some busses. Place them on a baking sheet covered with a silicone mat or baking paper.
- 8. Bake for approximately 6 minutes.
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