Ingredients & Tools

Good tools and the right ingredients make working much easier and are the base for the best result. Every ingredient has its own role in a recipe and cannot be replaced without changing the end product. These are the essential tools & ingredients used.

General Tools
I am using the predecessor of the Soehnle Page Profi Digital Kitchen Scale. It is very reliable, easy to clean and switches off automatically when it is not used.

General Ingredients
Pectin NH I mainly use in glazes and for binding fruit purees. It gives the preparation a smooth texture.