Good tools and the right ingredients make working much easier and are the base for the best result. Every ingredient has its own role in a recipe and cannot be replaced without changing the end product. These are the essential tools & ingredients used.
|DIGITAL KICHEN SCALE
I am using the predecessor of the Soehnle Page Profi Digital Kitchen Scale. It is very reliable, easy to clean and switches off automatically when it is not used.
Pectin NH I mainly use in glazes and for binding fruit purees. It gives the preparation a smooth texture.