Good tools and the right ingredients make working much easier and are the base for the best result. Every ingredient has its own role in a recipe and cannot be replaced without changing the end product. These are the essential tools & ingredients used.
|Digital kitchen scale
The Soehnle Optica Digital Kitchen Scale is very reliable, easy to clean and switches off automatically when it is not used.
|Digital micro scale
A micro scale is used to measure ingredients like salt, yeast, baking powder or gelatin that change the preparation already through very small quantities. A micro scale with a spoon attachment allows to measure ingredients without an additional container and makes it easier to transfer the measured ingredient into the preparation.
||Offset spatula / Palette knive
A small palette knive with a good angle allows clean and precise spreading and finishing.