Recent Blog Posts

Chocolate mousse with chocolate crunch and berries

The French TV show "Qui sera le prochain grand pâtissier" is a competition for the best professional pastry chef in France. It exists for years by now and when I started watching it in 2014 one episode on a Tuesday evening at prime time lasted full 4 hours. The...

read more

Charlotte Pear | Chocolate | Hazelnut

Inspiration Juliana. Making holidays in Piemonte, Italy, the most famous region for hazelnuts, we ended up in a house with a pear tree in the garden and Juliana the donkey eating a huge part of the abundant fruit. The classic charlotte aux poires is made with a ring...

read more
%d bloggers like this: