About

Welcome to LABO DE PÂTISSERIE.COM!

My name is Jamila, I am author & photographer behind this page and a pastry chef trained in France.

After working in online marketing for years I changed my career in 2014 and attended the “French Pastry Arts” Program at the Ecole Nationale Supérieure de Pâtisserie.

At the following working experiences I learned about the importance of mastering the basic techniques, aesthetics and logistics of modern pastry.

The objective is to share the fascination by relevant techniques and a variety of ingredients with beginners as well as advanced bakers.

The recipes are developed with the focus on featuring the main ingredients, creating a combination of different textures and a presentation with appetising elegance.

Inspirations are a result of never getting tired of travelling & tasting.

Modern pastry…

Education & working experiences
Ecole Nationale Supérieure de Pâtisserie, Yssingeaux
Michalak Masterclass, Paris
Pâtisserie Cyril Lignac, Paris
Weisse Düne, Norderney
Fairmont Hotel Vier Jahreszeiten, Hamburg
Restaurant Trüffelschwein*, Hamburg
Soul kitchen, Dali, China