About

Labo de pâtisserie is French for pastry lab. It is a professional environment where new things develop. It is where the magic happens.

After working in online marketing for years I changed my career in 2014 and went to pastry school in France.

Education & working experiences
Ecole Nationale Supérieure de Pâtisserie, Yssingeaux
Michalak Masterclass, Paris
Pâtisserie Cyril Lignac, Paris
Weisse Düne, Norderney
Fairmont Hotel Vier Jahreszeiten, Hamburg
Restaurant Trüffelschwein*, Hamburg
Pâtisserie, Dali, China